THE BALLROOM BREAKFAST MENU

Due to our fresh preparation of drinks, kcal may fluctuate slightly, adults need around 2000 kcal a day.

BREAKFAST

QUORN BEST OF BRITISH VEGAN SAUSAGES (PB) / 238 KCAL

PITCHFORK CHEDDAR OMELETTE (GF) / 206 KCAL

Served with poached eggs

CRUSHED AVOCADO ON TOAST, TOPPED WITH CHILLI FLAKES AND ROASTED SEEDS (PB) GF ON REQUEST / 263 KCAL

Served with locally sourced sausage, bacon, poached egg, hash brown, flat cap mushroom

POACHED EGGS AND CRUSHED AVOCADO ON TOAST (V) GF ON REQUEST / 263 KCAL

Served with vegan sausage, hash brown, grilled tomato, flat cap mushroom, scrambled tofu

PORRIDGE, WITH FRESH BERRIES (V) PB ON REQUEST / 374 KCAL

With Cheese - 440 kcal

With Mushroom - 456 kcal

With Ham - 512 kcal

PORRIDGE, WITH HCH HONEY (V) / 435 KCAL

Served with a selection of jams and marmalade

POACHED EGGS ON TOAST (V) GF ON REQUEST / 112 KCAL

Served with blueberry compote, mascarpone

FRIED EGGS ON TOAST (V) GF ON REQUEST / 112 KCAL

Served in a brioche bun

ESPRESSO / 1 KCAL

DOUBLE ESPRESSO / 1 KCAL

AMERICANO / 1 KCAL

FLAT WHITE / 71 KCAL

CAPPUCCINO / 73 KCAL

LATTE / 117 KCAL

MOCHA / 116 KCAL

HOT CHOCOLATE / 115 KCAL