THE VINERY MENU

Served with oil and balsamic

Served with olive oil and balsamic

Served with onion chutney, cheddar cheese, skin on fries, toasted sourdough

Served with lemon and chive mayonnaise, pickled cucumber, skin on fries, toasted sourdough

Served with golden beetroot piccalilli, cos lettuce, skin on fries, sourdough

Served with feta, toasted pumpkin seeds, skin on fries, sourdough

Served with tartare sauce, skin on fries, brioche bun

Served with brioche bun

Served with brioche bun

Served with , slow-cooked hoisin belly pork, spring onions, Asian slaw

Served with balsamic glaze

Served with rocket, red onion, basil dressing

Served with selection of meats, cheeses, bread, olives, hummus, roasted cherry tomato

Add toppings :

Mushrooms (V,NF) • BBQ chicken (NF) Ham (NF) • Peppers (V,NF) • Red onions (V,NF) Slices of mozzarella (V,NF)

8OZ SIRLOIN STEAK (NF) / 979 KCAL

Served with salad; cos lettuce, bacon, soft boiled egg, Parmesan cheese, Caesar dressing

• Add chicken (NF) • Add flaked salmon (NF)

Served with flat bread, tomato and red onion salad

Chicken (NF) 522 kcal

Tofu (V,VG,NF) 331 kcal

Served with feta cheese, grated carrot, quinoa, Tenderstem broccoli, edamame beans, avocado, toasted pumpkin seeds

Served with belly pork, udon noodles, pak choi, spring onions, soft boiled egg, fragrant broth

Served with bacon, cheese, toasted burger bun, skin on fries