THE LUNCH MENU
Due to our fresh preparation of drinks, kcal may fluctuate slightly, adults need around 2000 kcal a day.
TO START
cheddar croute (V) GF, VG available
Arctic bread, golden sultanas, roast red peppers, pomegranate (VG) GF available
whipped feta, lemon vinaigrette (GF) VG available
beetroot and horseradish salad, artisan sourdough GF available
apricot gel, micro salad (GF)
TO FOLLOW
potato salad, watercress (GF)
herbed couscous (DF)
wild rice, pak choi (GF, DF)
steamed quinoa (VG, GF)
crushed potato bubble and squeak, sweetcorn salsa (GF) DF available
broccoli, avocado, quinoa, feta, mint, cucumber, edamame, sesame seeds, lemon and herb dressing (V) VG available
- Add chicken - 175kcal
- Add flacked salmon - 216 kcal
TO ACCOMPANY
TO FINISH
Raspberries
Custard (GF) VG available
clotted cream, vanilla pod shortbread GF, VG available