THE BALLROOM MENU

Due to our fresh preparation of drinks, kcal may fluctuate slightly, adults need around 2000 kcal a day.

to start

SMOKED SALMON TARTARE (GF) / 283 KCAL

SEARED KING SCALLOPS (GF, CN) / 269 KCAL

ROASTED CELERIAC (VG, GF, CN) / 195 KCAL

HONEY TRUFFLE GOATS’ CHEESE (V, GF) VG AVAILABLE / 291 KCAL

ROASTED CAULIFLOWER VELOUTÉ (VG, GF) / 217 KCAL

ROASTED FIG AND BURRATA (GF, CN) / 564 KCAL

CHICKEN LIVER PARFAIT / 365 KCAL

Served with pickled shimeji , black truffle emulsion

HOGGET CROQUETTE / 400 KCAL

to follow

PAN-FRIED CHALK STEAM TROUT (GF) / 850 KCAL

SLOW-CASSEROLED BLADE OF BEEF (GF) / 830 KCAL

ROAST TENDERLOIN OF PACKINGTON PORK / 654 KCAL

BREAST OF STAFFORDSHIRE CHICKEN (GF) / 721 KCAL

MARKET CATCH OF THE DAY, FRESH FROM BRIXHAM HARBOUR

BEETROOT RISOTTO (V, GF) / 553 KCAL

POTATO GNOCCHI / 700 KCAL

TANDOORI MONKFISH (GF) / 868KCAL

LOCAL BUTCHER PAUL SHUM’S 8OZ FILLET STEAK (GF) / 1,294 KCAL

Peppercorn sauce | 238 kcal

Béarnaise sauce | 469 kcal

Roast garlic and herb butter sauce | 331 kcal

Sauce Diane | 340 kcal

to accompany

GLAZED HERITAGE CARROTS (VG, GF) / 168 KCAL

ROCKET, RED ONION, TOMATO AND PARMESAN SALAD (V, GF) VG AVAILABLE / 168 KCAL

SEASONAL GREENS (VG,GF) / 40 KCAL

TRIPLE-COOKED CHIPS (VG,GF) / 547 KCAL

to finish

STICKY TOFFEE PUDDING (GF) VG AVAILABLE / 570 KCAL

Served with Bourbon bean vanilla ice cream

CHOCOLATE DÉLICE (CN) / 333KCAL

Served with spiced apple compote

TASTE OF CITRUS / 581 KCAL

Served with lemon mousse, ginger parfait

BAKED CUSTARD TART / 421KCAL

APPLE AND ELDERBERRY MOUSSE (GF) / 480 KCAL

Served with digestive ice cream

HCH PEAR (CN, GF) / 340 KCAL

Served with chocolate mousse, salted caramel ice cream, dulce de leche

DARK CHOCOLATE MOUSSE (VG) / 444 KCAL

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Eden Hall

Hoar Cross Hall

THE BALLROOM MENU

to start

to follow

to accompany

to finish